Smoked Salmon Rarebit

SMOKED SALMON RAREBIT

Rarebit au Saumon Fumé

Source: The Gilded Table – March Edition

Smoked salmon rarebit served over toasted bread with a creamy cheese sauce. — *A warm, savory toast for the early spring table.*

Smoked Salmon Rarebit offers a refined warmth to the March table — rich cheese sauce layered over crisp toast and finished with delicate smoked salmon. A classic comfort, reimagined with a light, elegant touch.

📄 Print Recipe

Notes ✨
For added brightness: finish with fresh dill or a squeeze of lemon before serving.
Serve alongside lightly dressed greens for a simple early-spring plate.