Colcannon with Spring Greens

COLCANNON WITH SPRING GREENS

Source: The Gilded Table – March Edition

Colcannon with Spring Greens brings a gentle richness to the March table — creamy potatoes folded with tender greens and finished with butter. A classic comfort, lightened for the season.

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Notes ✨
For added brightness: finish with chopped chives or a small knob of butter just before serving.
Serve alongside roast meats or simple grilled fish.

A familiar comfort, gently renewed.

Do you prefer yours with cabbage — or spring greens?

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