CURRIED CHICKEN & CORN CHOWDER

CURRIED CHICKEN & CORN CHOWDER

— Soupe Crémeuse au Poulet, Maïs et Curry Doux

Source: The Gilded Table – January Edition

Curried Chicken & Corn Chowder brings quiet warmth to the winter table — creamy without heaviness, gently spiced without heat. Sweet corn and tender chicken simmer together with a soft touch of curry, creating a bowl that feels both familiar and just a little unexpected.

This is comfort with nuance: soothing, nourishing, and perfectly suited to January days when the light is pale and the kitchen becomes a refuge.

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Notes ✨
Use a mild curry powder to keep the warmth gentle and balanced.
Fresh or frozen corn both work beautifully; choose what the season allows.
Stir slowly and avoid rapid boiling to maintain the chowder’s creamy texture.
This soup reheats well and deepens in flavor after a night’s rest.

A softly spiced winter bowl — comforting, creamy, and quietly warming.

Do you enjoy a whisper of spice in winter soups, or do you keep them purely classic? I’d love to know.

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