SPICED CHOCOLATE TEA BISCUITS

SPICED CHOCOLATE TEA BISCUITS

— Biscuits au chocolat épicé pour le thé

Elegant and quietly indulgent, Spiced Chocolate Tea Biscuits pair rich cocoa with a whisper of winter spice — the kind of biscuit that feels at home beside candlelight, a porcelain cup, and the soft rustle of a holiday story. Crisp at the edges and tender within, they’re perfect for gifting, tea trays, or a late-night sweet with something warm in your hands. From The Gilded Table: December Edition.

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Notes ✨
Mix the chocolate (and spices) well in the dry mix so the flavor bakes evenly through the biscuits.
Chill the dough briefly if it feels soft — it helps the biscuits keep clean edges and prevents spreading.
Bake just until set; overbaking can mute the chocolate and dry the texture.
A light dusting of powdered sugar or a dip in melted chocolate makes them feel especially festive.

A dark little biscuit — cocoa-rich, warmly spiced, and perfect with tea.

Do you love chocolate biscuits boldly spiced (ginger, cinnamon, clove) or softly warmed with just a whisper of spice? Tell me your favorite blend.

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