SPICED APPLE EGGNOG

SPICED APPLE EGGNOG

— Lait de poule aux pommes épicées

Comforting and quietly festive, Spiced Apple Eggnog blends creamy classic eggnog with a gentle apple warmth and winter spice — like a candlelit kitchen in a glass. Serve it cold and velvety, or warm it gently for an even cozier sip, finished with a whisper of cinnamon or freshly grated nutmeg. From The Gilded Table: December Edition.

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Notes ✨
If warming, heat gently and never boil — keep it just-steamy so the dairy stays smooth and the spices stay soft.
Prefer it chilled? Let the flavors meld in the refrigerator for a few hours; it becomes even silkier and more fragrant.
Taste and adjust sweetness and spice to your liking; apple can read bright or mellow depending on the juice/cider you use.
Finish with cinnamon, nutmeg, or a thin apple slice for a simple holiday garnish.

A creamy holiday pour — apple-kissed, softly spiced, and made for candlelight.

Do you love eggnog served cold and velvety, or warmed gently like a winter comfort drink? Tell me your favorite way to serve it.

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