LION HOUSE GREEN BEANS PARISIENNE

LION HOUSE GREEN BEANS PARISIENNE

— Haricots verts à la parisienne pour la table des fêtes

This mid-century classic blends cozy American comfort with a whisper of French elegance. Green beans are folded into a velvety mushroom–Parmesan sauce, then baked beneath a golden, buttery crumb crust. It’s a true Lion House–style side dish — warm, nostalgic, and just dressy enough for Thanksgiving, Christmas, or any cold-weather gathering where the casserole dish still feels like home. From The Gilded Table: November Edition.

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Notes 🥂
Add 1 teaspoon Dijon mustard to the sauce for an extra “Parisienne” touch.
A handful of slivered almonds in the topping gives a lovely vintage Christmas variation.
Assemble a day ahead, cover, and bake just before serving for a low-stress holiday side.

A softly elegant green bean casserole — creamy, breadcrumb-topped, and ready to brighten the holiday buffet.

Are green bean casseroles a must on your holiday table, or do you save them for special occasions? I’d love to know how you serve yours.

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