An Autumn Hearth Loaf

GOLDEN HARVEST CARDAMOM WALNUT BREAD

— Pain à la Cardamome, aux Noix et aux Raisins Secs

A fragrant, wholesome quick bread made with whole wheat flour, honey, warm cardamom, and the earthy crunch of walnuts. Sweetened naturally with raisins, it’s perfect for breakfast, tea, or a cozy autumn snack.

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Notes 🍁
For extra aroma, toast the walnuts lightly before folding into the batter. This bread freezes beautifully — slice before freezing for easy toasting later.

An autumn bake that blends spice, nut, and fruit into a bread worth lingering over.

What’s your favorite memory of baking bread on a cool autumn day?

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