Twilight Olive Tapenade Medley
— A Coastal Evening Delight
A savory sea-scented whisper of Provence, this marinated olive medley belongs on every twilight table.
As the sky turns dusky rose and the sea whispers secrets ashore, this olive medley captures the spirit of twilight gatherings. Briny black Niçoise olives meet golden marcona almonds, steeped in sun-dried tomato oil, rosemary, fennel, and a splash of rosé. A spread to be savored slowly — barefoot, breeze-blown, and blissfully simple. Part of The Gilded Table: July Edition from Life in Bianca’s Kitchen.
Notes:
Use high-quality olives and olive oil for best flavor. This tapenade medley keeps beautifully overnight, and the flavors deepen with time.
Serve as part of a grazing board or with a chilled rosé or a crisp white wine spritz.
No Marcona almonds? Try slivered or chopped raw almonds, lightly toasted for a warm, golden crunch — they make a lovely substitute.
Printed on soft cream with Provençal twilight tones, this card is ready for summer evenings and garden spreads.
We’d love to hear how you bring the sea to your table. 🌊🍋
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