PEACH MELBA CREAM PIE

Peach Melba Cream Pie

Tarte Pêche Melba à la Crème Légère

Sweet cream and fruit — a pie fit for patios, picnics, and peach-scented memories.

This refreshing pie layers a buttery graham-Biscoff crust with soft whipped cream, bright peach slices, and a hidden ribbon of raspberry. With almond or vanilla undertones and a cloudlike topping, it’s an effortless yet elegant dessert for any summer celebration. Part of The Gilded Table: July Edition from Life in Bianca’s Kitchen.

📄 Print Recipe Card

A note from Bianca:
I first imagined this pie while flipping through a vintage summer dessert spread — all chiffon and fruit and porcelain dishes. I made it for a midsummer brunch once, where the peaches were warm from the counter and the whipped cream melted just a little in the sun.

Watercolor image of Peach Melba Cream Pie with summer fruit and elegant border

Printed on soft cream with a Provençal touch, this card is ready for midsummer gatherings.

What’s your favorite summer dessert moment? Icebox pies, picnic sweets, or a chilled slice on the porch?
We’d love to hear what you’re baking this season 🍑✨