Coastal Smoked Salmon & Rice Salad

— A Summer Soirée Classic

Smoked salmon rice salad with avocado and citrus vinaigrette on an elegant seaside table

Bright, citrusy, and kissed by sea air — a dish that tastes like a sunlit coastline in every bite.

This salad captures the soul of seaside summers — flaked smoked salmon, creamy avocado, and fluffy rice tossed in a citrus vinaigrette. Whether served at a sun-drenched patio lunch or packed into mason jars for an evening picnic, it’s elegance with ease. Part of The Gilded Table: July Edition from Life in Bianca’s Kitchen.

📄 Print Recipe Card

A note from Bianca:
I first served this on our patio one balmy afternoon, the salt breeze drifting through the kitchen window. With only a few fresh ingredients and a citrus vinaigrette that sang, it felt like a little magic had made its way into a bowl. It’s become a seasonal staple — especially with a chilled glass of rosé.

Watercolor recipe card for Coastal Smoked Salmon & Rice Salad

Printed on soft cream with a Provençal touch, this card brings a taste of summer to your recipe box.

What’s your favorite coastal flavor pairing? A zesty spritz, an herbed baguette, or something more nostalgic? We’d love to hear how you bring the sea to your table. 🌊🍋