Affogato al Limoncello

— A Frozen Finale

Where chilled espresso meets citrus sunshine — a midsummer indulgence, light as air and kissed with gold.

This frozen treat balances the bold intensity of espresso with the bright, citrusy notes of limoncello — a refreshingly light finish to summer evenings. Serve in chilled glasses with a dollop of whipped cream or vanilla gelato for added elegance. Part of The Gilded Table: July Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
I served these one July evening when the air was thick with salt and jasmine. The espresso was strong, the limoncello sweet, and we all paused between bites to let the flavors linger. A dessert like this doesn’t demand attention — it earns it quietly.