Tomato Confit Crostini

— A Provençal Summer Bite

Sun-drenched and savory — these crostini capture summer’s softness, best enjoyed with a chilled spritz and good company.

Slow-roasted cherry tomatoes spooned over toasted baguette slices — simple, sun-kissed, and deeply flavorful. Finished with herbed ricotta or burrata, this Provençal appetizer is a celebration of summer abundance. Part of The Gilded Table: July Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
I still remember the first time I made these — the tomatoes had just come in at the market, warm from the sun and impossibly sweet. I paired them with ricotta that day, but burrata is a dreamy swap when it’s available. They’re the kind of appetizer you make once, and return to every summer.