CUCUMBER TEA SANDWICHES

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

CUCUMBER TEA SANDWICHES

Sandwichs au concombre et aux herbes fraîches

Cool cucumber, cream cheese, and fresh herbs — a timeless bite of summer elegance.

These classic cucumber tea sandwiches are made with cream cheese, lemon, and fresh herbs layered between soft white or rye bread. Light, elegant, and refreshingly simple, they’re perfect for summer brunches, afternoon teas, or garden gatherings. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
These remind me of the first time I hosted afternoon tea in the garden — a linen tablecloth rustling in the breeze, tea cooling in delicate cups, and the satisfying ritual of trimming off the crusts. I remember how quiet everyone grew after the first bite, like they were suddenly transported. There’s something about cucumber and herbs that feels as calming as the hour itself.