CÔTE D’AZUR CITRUS CHEESECAKE

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

CÔTE D’AZUR CITRUS CHEESECAKE

A Golden Age recipe reimagined

A golden-age dessert kissed with lemon, served beneath striped umbrellas with thyme and chilled rosé.

This Riviera-inspired citrus cheesecake blends old-Hollywood glamour with Provençal simplicity. Made with a spiced Biscoff crust and finished with a glossy sour cream topping, it’s a creamy, sunlit dessert that captures the elegance of summer. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
This cheesecake always takes me back to the terrace overlooking the sea — where the light felt a little more golden and the lemon zest seemed to catch it just right. We ate slowly, as if trying to stretch the afternoon a little longer.