✨ The Gilded Table: June Edition ✨
ZUCCHINI RIBBON SALAD
Salade de rubans de courgette au citron et basilic
Paper-thin ribbons of zucchini, chilled white wine, lemon, and basil — a garden lunch in every bite.
This zucchini ribbon salad is light, elegant, and perfect for al fresco dining. Featuring thin ribbons of zucchini, fresh basil, toasted pine nuts, and a bright lemon-Parmesan dressing, it’s a stunning warm-weather side dish or starter. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.
A note from Bianca:
This one reminds me of the first warm day after a stretch of rain. We shaved the zucchini in silence, listening to birdsong. The salad felt like a celebration of something quiet and good.
Printed on soft cream with a Provençal touch, this card is ready for your midsummer gatherings.
Let me know your favorite garden party pairings ✨
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Is your recipe card AI? It has multiple misspellings.
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Thank you so much for noticing and for taking the time to share your thoughts! 🌿 Yes, the recipe cards are created with the help of AI — I use it as a design tool to generate the decorative layout, and then I adjust them to fit the aesthetic I’m going for. Because these cards are more of a visual accent for each recipe post, I didn’t focus too closely on the spelling or details of the ingredients/directions themselves.
For the actual recipes, I always include a clean, printable PDF version in each post — those are the ones meant for cooking and keeping. The decorative cards are simply an extra touch to bring a little storybook charm to the presentation.
I truly appreciate your comment and your visit to my site — feedback like yours helps me continue to refine and grow what I’m creating. 💛
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I reslly like that this recipe was so easy to make but that I was still able to make it look fancy!
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