Raspberry Almond Tea Cake

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

RASPBERRY ALMOND TEA CAKE

Gâteau aux framboises et aux amandes

The kind of cake you cut slowly, just to stretch the afternoon a little longer.

This raspberry almond tea cake is buttery, tender, and lightly sweet — with tart fresh raspberries, sliced almonds, and a dusting of powdered sugar. A perfect pairing for afternoon tea or a garden brunch. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
I made this one on a Sunday morning when the house was quiet and the kitchen felt like mine again. The raspberries had just turned soft at the edges, and I folded them into the batter gently, like they might bruise. We ate it warm with tea, and I remember thinking how lovely it was to bake something just for the moment it would be shared.