SMOKED SALMON & DILL MOUSSE CANAPÉS

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

SMOKED SALMON & DILL MOUSSE CANAPÉS

Petits canapés au saumon fumé et à la mousse d’aneth

Smoked salmon and dill mousse piped onto round toast canapés, garnished with lemon zest and fresh dill, served on a garden table under soft sunlight.

Elegant rounds of salmon mousse, lemon, and dill — the taste of summer brunch by the sea. Perfect for golden hour gatherings.

These smoked salmon and dill mousse canapés are delicate, elegant, and effortless — ideal for brunch, aperitifs, or garden gatherings. With hints of lemon, fresh dill, and creamy richness, they capture the spirit of Mediterranean summer. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

📄 Print Recipe Card

A note from Bianca:
These canapés remind me of a summer brunch we once hosted just before the heat turned heavy — when the table still sat in dappled shade and everyone arrived wearing linen. I piped the mousse in quiet concentration while someone put a French jazz record on, and by the time I turned around, the platter was nearly gone.