Grandmother’s Pink Ribbon Pie

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

GRANDMOTHER’S PINK RIBBON PIE

Soufflé de Fraise Glacée

A soft-whipped swirl of strawberries and cream — like a love letter chilled and ready to serve.

Grandmother’s Pink Ribbon Pie is a vintage-style strawberry dessert with a whipped filling and graham cracker crust, served cold with fluffy cream and fresh berries. It’s a dreamy, chilled souffle pie full of sweet nostalgia. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

📄 Print Recipe Card

A note from Bianca:
This pie reminds me of my grandmother’s pink apron — the one with the embroidered roses. She’d make something similar on warm days, when baking was out of the question but dessert was non-negotiable. The pie would chill all afternoon while we played croquette in the yard, and by the time we were called in, it tasted like celebration and cool shade.