PROCIUTTO-WRAPPED MELON BITES – Two Ways – Life In Bianca's Kitchen….

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

PROSCIUTTO-WRAPPED MELON BITES – TWO WAYS

Bouchées de Melon au Jambon de Parme

Prosciutto-wrapped melon bites with basil leaves on an elegant platter.

Chilled melon wrapped in delicate ribbons of prosciutto, kissed with herbs and a whisper of balsamic — a taste of Mediterranean summer, perfect under striped umbrellas or among the garden vines.

These bite-sized summer gems come in two elegant versions: a simple, classic pairing of prosciutto and melon with herbs, and a dressed-up variation finished with balsamic drizzle, flaky salt, and a touch of flair. Ideal for garden parties, brunches, or effortless entertaining. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
This dish reminds me of a garden brunch we hosted one early June — linen tablecloth, lemon spritz, and laughter floating under the grapevines. I love serving it with chilled rosé and a little Edith Piaf on the vintage record player.