SUMMER SALMON SALAD

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

SUMMER SALMON SALAD

Salade de saumon d’été au citron et à l’aneth

Cold pasta salad with flaked salmon, fresh dill, capers, cucumber, and red onion served in a white bowl, garnished with lemon wedges and herbs.

The cool hush of summer lunch, tossed with dill and lemon zest.

This refreshing summer salmon pasta salad features flaked salmon, fresh dill, capers, and a lemon-dill vinaigrette. Served cold and perfect for al fresco lunches or coastal picnics, it’s a light and elegant summer meal. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
This salad came together one afternoon after a visit to the harbor — we had leftover grilled salmon and the scent of dill still on the cutting board. I tossed everything gently, almost absentmindedly, and we ended up eating it out on the patio with chilled rosé and bare feet on cool tile. It felt like something soft and spontaneous — the kind of dish summer hands you when you’re not trying too hard.