PROVENÇAL HERBED POTATO SALAD

✨ The Gilded Table: June Edition ✨

This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: June Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and savor joy served simply.

PROVENÇAL HERBED POTATO SALAD

Salade de pommes de terre aux herbes de Provence

Creamy potatoes, bright herbs, and a hint of Dijon — rustic charm with a Provençal soul.

This Provençal herbed potato salad is made with creamy potatoes, bacon, spring onions, cottage cheese, and fresh herbs in a Dijon-champagne vinegar dressing. Rich with flavor and rustic elegance, it’s the perfect summer side for garden lunches or leisurely dinners. Part of The Gilded Table: June Edition from Life in Bianca’s Kitchen.

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A note from Bianca:
I made this one on instinct — opening the fridge, trusting my hands, and letting the herbs lead. The potatoes were still warm when I stirred in the sour cream and tarragon, and something about it felt like a hug from my early kitchen days. It’s not flashy, but it’s honest — a quiet little bowl of comfort dressed in herbs and love.