HOLLYWOOD CHEESECAKE 

This recipe is part of From Scratch Sensations — a heartfelt celebration of time-honored recipes, inspired by handwritten cards, vintage cookbooks, and the quiet joy of made-from-scratch comfort.

HOLLYWOOD CHEESECAKE | From Scratch Sensations

Classic Hollywood-style cheesecake with a Biscoff cookie crust and sour cream topping. Vintage-inspired baked cheesecake recipe from Life in Bianca’s Kitchen – creamy, rich, and perfect for special occasions or retro dessert lovers. From Scratch Sensations.

A famed favorite from the golden age of Kraft Kitchens — now reimagined with a Biscoff crust for a whisper of spiced sweetness in every bite. This recipe is part of From Scratch Sensations.

Born from the golden era of printed recipe cards and Sunday suppers, this cheesecake brings new life to a vintage favorite. With its silky, citrus-kissed filling atop a spiced Biscoff crust and crowned with a delicate sour cream cloud, it’s the kind of dessert your grandmother might have clipped from a magazine—revived with affection and baked for those you love. A true From Scratch Sensation: timeless comfort, homemade with heart — from our kitchen to yours.

Hollywood Cheesecake menu card

A true From Scratch Sensation: timeless comfort, homemade with heart — from our kitchen to yours.

📄 Print Recipe Card
Press mixture into bottom of a 9-inch springform pan. Bake at 325°F for 10 minutes.
Combine softened cream cheese, sugar, lemon juice, rind, and vanilla.
Beat until well blended.
Blend in egg yolks.
Beat egg whites until stiff.
Fold in stiffly beaten egg whites.
Pour over baked crust.
Bake at 300°F for 45 minutes.

Combine all topping ingredients below.
Carefully spread over hot cheesecake.
Continue baking for 10 minutes. Cool. Loosen cake from rim of pan. Remove rim. Chill before serving.

🍶 Sour Cream Topping

1 cup dairy sour cream

2 tablespoons sugar

1 teaspoon vanilla

Combine all topping ingredients. Carefully spread over hot cheesecake. Continue baking for 10 minutes.

Cool. Loosen cake from rim of pan. Remove rim.

Chill before serving.

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