This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy.
AMALFI CITRUS CAPELLINI
“A light and refreshing lemon capellini pasta salad with fennel, herbs, and capers — a perfect warm-weather dish from The Gilded Table.”
This refreshing Italian-inspired salad features delicate capellini pasta tossed with fresh lemon juice, shaved fennel, and fragrant herbs. Light, bright, and ideal for picnics, brunches, or dining al fresco. Serve chilled and savor the taste of the Amalfi coast. Part of The Gilded Table: May Edition from Life in Bianca’s Kitchen.
Printed with a golden olive branch and a touch of Parisian blush, this card is ready for your recipe box or spring soirée folder.
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