✨The Gilded Table ✨ORZO DE PROVENCE

This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy.

THE GILDED TABLE | SEASONAL EDITIONS

THE GILDED TABLE: MAY • A curated invitation to linger in the season of citrus and bloom. Inspired by the soft beauty of Provençal gardens and the slow elegance of alfresco dining, this edition offers a collection of golden cakes, garden-fresh salads, savory flatbreads, delicate seafood bites, and sparkling apéritifs.

Each recipe is a vignette——of lemon groves, olive branches, and soft gatherings beneath the wisteria. From bright midday lunches to golden hour apéritifs, let May unfold in layers of sunshine and simple elegance.

Orzo en Provence Salad with artichokes, peppers, lemon, and Dijon vinaigrette.

Tossed in lemon, herbs, and sunkissed stories.

This fresh and elegant Orzo en Provence Salad brings together tender orzo pasta with marinated artichokes, bell peppers, Dijon mustard, and a hint of lemon. Delicately layered orzo mingles with Provençal vegetables in a refined lemon and olive oil dressing — a flavorful nod to southern France. Ideal for garden luncheons, spring brunches, or picnic menus. Part of The Gilded Table: May Edition from Life in Bianca’s Kitchen.