EARL GREY TEA WITH VANILLA & MILK

EARL GREY TEA with VANILLA & MILK

Source: The Gilded Table – February Edition

Earl Grey Tea with Vanilla & Milk is fragrant bergamot tea gently softened with a touch of vanilla and warm milk — comforting, elegant, and made for lingering.

This is the kind of cup you pour when the table grows quieter: dessert plates cleared, candles low, conversation fading into that peaceful space where the evening begins to close itself.

📄 Print Recipe

Notes ✨
Steep just until fragrant — Earl Grey can turn bitter if over-steeped.
Add vanilla gently; you want warmth, not sweetness.
Warm the milk first for a softer, more luxurious cup.
Lovely with chocolate desserts, shortbread, or simply on its own.

Soft, fragrant, and meant for lingering.

Do you take your Earl Grey with milk — or do you prefer it clean and bright?

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