CHOCOLATE POTS DE CRÈME

CHOCOLATE POTS DE CRÈME

Source: The Gilded Table – February Edition

Chocolate Pots de Crème are a classic French custard — softly set, deeply chocolate, and luxuriously smooth.

Made with cream, dark chocolate, and patience, this dessert is about restraint rather than excess: small cups, quiet richness, and a finish that lingers long after the spoon is set down.

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Notes ✨
Use good-quality dark chocolate — it carries the entire dessert.
Do not rush the custard; gentle heat keeps it silky and smooth.
Serve chilled but not icy cold — let sit for 10 minutes before serving.
A small dollop of cream or a few berries is plenty.

Deeply chocolate, softly set, and quietly indulgent.

Do you prefer your chocolate desserts intensely rich — or gently softened with cream?

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