WHIPPED RICOTTA WITH HONEY

WHIPPED RICOTTA WITH HONEY

Source: The Gilded Table – February Edition

Whipped Ricotta with Honey is soft, cloudlike ricotta whipped until silky, then finished with honey, bright lemon zest, and freshly cracked black pepper.

Simple yet deeply sensual, this dish is best enjoyed slowly — spooned generously onto warm bread and shared while conversation lingers in candlelight.

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Notes ✨
Serve with warm bread, crostini, or crackers.
Add the lemon zest last for the brightest aroma.
Black pepper makes it feel grown-up — don’t skip it.
A little flaky salt on top is lovely, if you have it.

Silky, simple, and quietly irresistible.

Do you prefer whipped ricotta sweet and simple — or finished with pepper and a little bite?

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