The Gilded Table | ✨July

THE GILDED TABLE | SEASONAL EDITIONS

THE GILDED TABLE: JUNE  •  Les soirées d’été sur la côte…A midsummer menu drawn from the warmth of coastal evenings — where citrus trees glow under amber skies, and figs, olives, and golden bites gather on twilight tables. This July, we invite you to linger longer, beside seaside fires and beneath lavender skies, as the sun dips into the sea. Each dish captures the hush of a Provençal evening — of salt-kissed breezes, wine-glass clinks, and the poetry of summer twilight.

Each dish tells a sun-kissed story — of linen-draped brunches, citrus-dotted courtyards, and the quiet poetry of summer days by the sea.

A ceramic bowl filled with marinated black and green olives, rosemary, and almonds, served on a linen cloth beside slices of rustic toast — styled as a Mediterranean appetizer.

Twilight Olive Tapenade Medley

Marinated olives, rosemary, and almonds — a savory appetizer kissed with coastal flavor and perfect for twilight gatherings.

📄 View Full Recipe Print Recipe →
Prosciutto-wrapped fig halves drizzled with honey and garnished with rosemary on a vintage plate.

Prosciutto & Fig Bites

Sweet, salty, and kissed with herbs — a midsummer delight from The Gilded Table.

📄 View Full Recipe Print Recipe →
Golden cheese and herb gougères on an antique plate with thyme, served beside sea salt and white wine.

CHEESE & HERB GOUGÈRES

Golden, airy, and kissed with herbs — a French countryside favorite from The Gilded Table.

📄 View Full Recipe Print Recipe →
Deviled ham canapés served on a mid-century porceline tray with pickle garnish.

Vintage Deviled Ham Canapés

A charming bite-sized classic – perfect for 1950s luncheons or modern garden parties.

📄 View Full Recipe Print Recipe →
Slow-roasted tomato confit crostini topped with fresh herbs and creamy burrata on a rustic serving board.

Tomato Confit Crostini

A Mediterranean-inspired bite — confit tomatoes and burrata atop golden crostini, perfect for summer entertaining.

📄 View Full Recipe Print Recipe →
Smoked salmon and rice salad with avocado, herbs, and citrus vinaigrette styled on an elegant seaside table setting.

Coastal Smoked Salmon & Rice Salad

A taste of the coast — smoked salmon, creamy avocado, and citrus vinaigrette over fluffy rice.

📄 View Full Recipe Print Recipe →
Affogato al Limoncello served in a vintage coupe glass with whipped cream and lemon zest, alongside a bottle of limoncello and espresso.

Affogato al Limoncello

Light, citrusy, and kissed with espresso — this affogato is the chilled finale to a midsummer soirée.

📄 View Full Recipe Print Recipe →
Peach Melba Cream Pie topped with whipped cream, fresh peach slices, and raspberries on a graham-Biscoff crust.

Peach Melba Cream Pie

Sweet cream and fruit — a pie fit for patios, picnics, and peach-scented memories.

📄 View Full Recipe Print Recipe →

Create a website or blog at WordPress.com

Up ↑