THE GILDED TABLE | SEASONAL EDITIONS
THE GILDED TABLE: JUNE • Les soirées d’été sur la côte…A midsummer menu drawn from the warmth of coastal evenings — where citrus trees glow under amber skies, and figs, olives, and golden bites gather on twilight tables. This July, we invite you to linger longer, beside seaside fires and beneath lavender skies, as the sun dips into the sea.
Each dish captures the hush of a Provençal evening — of salt-kissed breezes, wine-glass clinks, and the poetry of summer twilight.
Each dish tells a sun-kissed story — of linen-draped brunches, citrus-dotted courtyards, and the quiet poetry of summer days by the sea.
Twilight Olive Tapenade Medley
Marinated olives, rosemary, and almonds — a savory appetizer kissed with coastal flavor and perfect for twilight gatherings.
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Prosciutto & Fig Bites
Sweet, salty, and kissed with herbs — a midsummer delight from The Gilded Table.
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CHEESE & HERB GOUGÈRES
Golden, airy, and kissed with herbs — a French countryside favorite from The Gilded Table.
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Vintage Deviled Ham Canapés
A charming bite-sized classic – perfect for 1950s luncheons or modern garden parties.
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Tomato Confit Crostini
A Mediterranean-inspired bite — confit tomatoes and burrata atop golden crostini, perfect for summer entertaining.
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Coastal Smoked Salmon & Rice Salad
A taste of the coast — smoked salmon, creamy avocado, and citrus vinaigrette over fluffy rice.
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Affogato al Limoncello
Light, citrusy, and kissed with espresso — this affogato is the chilled finale to a midsummer soirée.
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Peach Melba Cream Pie
Sweet cream and fruit — a pie fit for patios, picnics, and peach-scented memories.
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