THE GILDED TABLE | ✨NOVEMBER

THE GILDED TABLE | MONTH EDITION

La table du partage

November gathers us around familiar dishes and well-worn recipes, where gratitude is expressed not in grandeur but in care. Rooted in Americana tradition and harvest tables of the past, this month honors food meant to be shared — slow-roasted, warmly spiced, and offered with intention, memory, and grace.

Creamy leftover turkey tetrazzini baked with mushrooms and pasta, styled for a comforting autumn meal

LEFTOVER TURKEY TETRAZZINI

A comforting way to gather leftovers into something warm and generous, this creamy turkey tetrazzini brings together tender pasta, mushrooms, and a rich sauce baked until bubbling and golden. A true November classic, perfect for slow evenings and second helpings. From The Gilded Table: November Edition.

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Traditional Lion House bread stuffing with herbs and celery, baked until golden and rustic

LION HOUSE BREAD STUFFING

A beloved classic from the Lion House kitchen, this bread stuffing is gently seasoned with herbs and celery, baked until crisp on top and tender within. A staple of traditional holiday tables and cherished memories. From The Gilded Table: November Edition.

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Classic Lion House potato casserole with creamy potatoes and golden topping, holiday table presentation

LION HOUSE POTATO CASSEROLE

Rich, creamy, and crowned with a golden topping, this iconic Lion House potato casserole is a celebration of comfort food at its most nostalgic. A familiar presence on holiday tables and shared family gatherings. From The Gilded Table: November Edition.

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Lion House green beans Parisienne tossed with butter and herbs, served in a simple white dish

LION HOUSE GREEN BEANS PARISIENNE

Delicately dressed with butter and herbs, these green beans Parisienne bring a fresh, elegant balance to the richness of the November table. Simple, classic, and quietly refined. From The Gilded Table: November Edition.

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Light and fluffy Lion House carrot soufflé baked until softly set, warm holiday side dish

LION HOUSE CARROT SOUFFLÉ

Soft, lightly sweet, and delicately baked, this carrot soufflé is a gentle counterpoint to the savory dishes of the season. A vintage favorite that feels both nostalgic and celebratory. From The Gilded Table: November Edition.

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Freshly baked Lion House crescent rolls with a soft golden crust, arranged on a serving plate

LION HOUSE CRESCENT ROLLS

Soft, buttery, and gently golden, these crescent rolls are a timeless addition to the November table. Perfect for tearing, sharing, and savoring alongside every dish. From The Gilded Table: November Edition.

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