THE GILDED TABLE | ✨JANUARY – Life In Bianca's Kitchen….

THE GILDED TABLE | MONTH EDITION

La table du repos

January opens with clarity and stillness, inviting simple meals that warm without excess and nourish without demand. This is a season of quiet cooking — broths, stews, and familiar comforts — where the table becomes a place to pause, restore, and begin again with intention and ease.

APPLE–ORANGE CIDER

Cidre Pomme-Orange aux Épices

Bright citrus and orchard-sweet apple simmer together with gentle winter spice — a simple warmth to pour into slow afternoons and cold evenings. From The Gilded Table: January Edition.

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CHEESY CABBAGE CASSEROLE

Gratin de Chou au Fromage

A humble, hearty winter bake — tender cabbage folded into a creamy, cheesy sauce and finished until golden at the edges. Comforting, practical, and deeply warming. From The Gilded Table: January Edition.

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BAKED HORSERADISH SQUARES

Carrés au Raifort Gratinés

A vintage-style savory bite with a gentle kick — baked until lightly puffed and golden, perfect for winter gatherings or a hearty snack beside soup. From The Gilded Table: January Edition.

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Spinach cannelloni baked under a creamy Parmesan sauce, rustic Italian comfort food for a winter table

SPINACH CANNELLONI with PARMESAN SAUCE

Cannelloni aux Épinards, Sauce Parmesan

Cozy, creamy, and quietly elegant — tender cannelloni filled with spinach and baked beneath a silky Parmesan sauce. A true midwinter comfort dish. From The Gilded Table: January Edition.

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Curried chicken and corn chowder served steaming in a bowl, creamy winter soup with golden color

CURRIED CHICKEN & CORN CHOWDER

Chaudrée Poulet-Maïs au Curry Doux

Creamy, gently spiced, and deeply satisfying — this chowder brings sunshine warmth to the January table with tender chicken, sweet corn, and cozy curry. From The Gilded Table: January Edition.

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BROCCOLI SWISS SOUP

Soupe Brocoli au Fromage Suisse

Silky, cheesy, and winter-soft — a comforting bowl built around tender broccoli and Swiss richness, perfect for slow evenings and warm kitchens. From The Gilded Table: January Edition.

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Spicy black-eyed peas simmered in a hearty pot, New Year’s style comfort dish served warm

SPICY BLACK-EYED PEAS (NEW YEAR’S STYLE)

Pois aux Yeux Noirs Épicés, Façon Nouvel An

A bold, lucky-plate classic — black-eyed peas simmered until tender with deep savory flavor and just enough heat to wake up winter. A New Year tradition worth keeping. From The Gilded Table: January Edition.

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LENTIL STEW À LA FRANÇAISE

Ragoût de Lentilles à la Française

A classic pot of slow warmth — lentils simmered with aromatic vegetables and herbs until rich, savory, and deeply satisfying. The kind of January comfort that steadies the whole week. From The Gilded Table: January Edition.

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