Tender chicken gently simmered in a creamy garlic white wine sauce with fresh thyme. A comforting yet refined winter dinner meant for slow evenings and extra bread.
BUTTERED GREEN BEANS with LEMON ZEST
Tender green beans finished simply with butter, black pepper, and bright lemon zest. A quiet, clarifying side dish that brings balance to richer February plates.
PASTA WITH SHALLOTS, CREAM & BLACK PEPPER
Silken pasta wrapped in a gentle cream sauce with softened shallots and freshly cracked black pepper. An understated February dish that lingers softly, long after the last bite.
Chicken Alfredo with Peas, Pesto & Parmesan
A comforting bowl of creamy chicken alfredo brightened with sweet peas, pesto, and plenty of Parmesan. Shared as a January bonus, this familiar winter pasta is rich without being heavy — perfect for cozy midweek dinners and generous bowls served warm.