Where recipes read like gilded love letters.
Warmly spiced and delicately crisp, these Victorian Gingerbread Biscuits reflect a gentler era of holiday baking. Lightly sweet with notes of ginger and spice, they were made for afternoon tea, candlelit kitchens, and quiet winter gatherings — a timeless biscuit with enduring charm.
A Christmas loaf from another time — tender, lightly spiced, and finished with a snowfall of sugar. This Edwardian recipe belongs beside evergreen branches, teacups, and lingering conversations.
A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.
A classic Lion House side dish with French flair — tender green beans tossed with buttery crumbs, mushrooms, and toasted almonds. This elegant, vintage-style recipe adds warmth, comfort, and holiday charm to any Thanksgiving or Christmas table.
With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.
A Riviera-inspired twist on a golden-age classic. With a Biscoff cookie crust, citrus-kissed filling, and a silky sour cream topping, this chilled cheesecake channels the elegance of vintage seaside holidays. Meant to be served under striped umbrellas with a glass of sparkling rosé.
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season.
Sip Into the Season — explore the Winter Coffee Gift Set from Bianca’s Gilded Pantry.
