TEA-TABLE COFFEE CAKE

A quietly elegant cake meant for afternoon tea and lingering conversation. This Tea-Table Coffee Cake is tender, lightly sweet, and timeless—perfect with a warm cup of coffee, winter light through the window, and the simple pleasure of gathering at the table.

CINNAMON–DATE SCONES

Gently spiced with cinnamon and studded with tender dates, these Cinnamon–Date Scones are a quiet nod to traditional winter baking. Best served warm with butter or cream, they’re a comforting addition to the holiday table and a perfect companion for afternoon tea. From The Gilded Table: December Edition.

SPICED CHOCOLATE TEA BISCUITS

Rich with chocolate pieces and gently spiced for winter, these Spiced Chocolate Tea Biscuits are made for quiet afternoons and candlelit tea tables. Crisp at the edges and tender within, they pair beautifully with hot tea, mulled wine, or a softly falling winter evening.

Edwardian Scottish Shortbread

Buttery, tender, and timeless, this Edwardian Scottish Shortbread reflects the quiet elegance of early 20th-century tea tables. Made with simple pantry staples and a devotion to craft, it’s a biscuit meant for lingering — best enjoyed with tea, candlelight, and unhurried company.

EDWARDIAN BUTTER TOFFEE

Deeply spiced and quietly nostalgic, these Victorian Gingerbread Biscuits are crisp at the edges, tender at the center, and perfect for candlelit tea tables, holiday tins, and slow December afternoons filled with warmth and memory.

Golden-Crust Bread | Vintage Recipe 1959

This Golden-Crust Bread comes from the 1959 Pillsbury Bake-Off Collection — a tender, softly sweet loaf with a beautifully crisp crust. Baked in a vintage glass pan and revived for modern kitchens, this nostalgic recipe brings the warm simplicity of mid-century home baking back to life.

Create a website or blog at WordPress.com

Up ↑