A golden, herb-scented bread stuffing baked to tender perfection — simple, classic, and just right for the Thanksgiving table. This Lion House version captures everything comforting and nostalgic about holiday cooking.
LION HOUSE POTATO CASSEROLE
A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.
SAGE & BROWN BUTTER BISCUITS
A warm, flaky biscuit infused with nutty brown butter and fragrant sage — the perfect savory companion to autumn soups, stews, and cozy October mornings.