Twilight Olive Tapenade Medley — A Coastal Evening Delight A savory sea-scented whisper of Provence, this marinated olive medley belongs on every twilight table. As the sky turns dusky rose and the sea whispers secrets ashore, this olive medley captures the spirit of twilight gatherings. Briny black Niçoise olives meet golden marcona almonds, steeped in... Continue Reading →
Vintage Deviled Ham Canapés
This recipe is a seasonal invitation, inspired by vintage cocktail hours, garden luncheons, and seaside soirées. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From retro trays to fresh herbs, it’s summer nostalgia — canapé-style. Vintage Deviled Ham Canapés — Bouchées de jambon à l’ancienne A... Continue Reading →