Coastal Smoked Salmon & Rice Salad

Coastal Smoked Salmon & Rice Salad — A Summer Soirée Classic Bright, citrusy, and kissed by sea air — a dish that tastes like a sunlit coastline in every bite. This salad captures the soul of seaside summers — flaked smoked salmon, creamy avocado, and fluffy rice tossed in a citrus vinaigrette. Whether served at... Continue Reading →

✨The Gilded Table ✨CRAB-STUFFED MUSHROOMS

This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. CRAB-STUFFED MUSHROOMS | The Gilded Table “Perfect for that guest who says ‘just one bite’... Continue Reading →

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