An elegantly simple New Year’s Eve supper inspired by Italian flavors, flickering candlelight, and the quiet joy of gathering. A menu meant to be savored slowly, welcoming the year with warmth and intention.
Prosciutto & Fig Bites
✨ The Gilded Table: July Edition ✨ This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and... Continue Reading →