Savory, softly spiced, and baked until golden, these Baked Horseradish Squares are a vintage-inspired winter bite. Served warm, they’re perfect as a quiet appetizer or alongside a comforting January table.
SAGE & BROWN BUTTER BISCUITS
A warm, flaky biscuit infused with nutty brown butter and fragrant sage — the perfect savory companion to autumn soups, stews, and cozy October mornings.