Where recipes read like gilded love letters.
PUMPKIN & SAGE WHEAT ROLLS — Petits Pains au Potiron et à la Sauge Soft, golden dinner rolls enriched with pumpkin purée and fresh sage — perfect for autumn soups, stews, and holiday tables. Soft, golden dinner rolls enriched with pumpkin purée and fresh sage — perfect for autumn soups, stews, and holiday tables. The... Continue Reading →
Savory Wild Rice Pilaf with Mushrooms & Thyme — Pilaf de Riz Sauvage aux Champignons et au Thym Nutty wild rice, earthy mushrooms, and fragrant thyme — an autumn side with timeless appeal. This elegant yet hearty pilaf pairs the deep, nutty flavors of wild rice with tender mushrooms and the gentle fragrance of fresh... Continue Reading →
AUTUMN APRICOT GLOW COCKTAIL — Lueur d’Abricot d’Automne A golden-hued sip of early autumn — gently mulled apricot, cider, and spice, brightened with citrus. A cozy, versatile cocktail (or mocktail) for crisp evenings and harvest gatherings: apricot nectar and apple cider gently mulled with cinnamon, clove, and a whisper of cardamom, finished with lemon and... Continue Reading →
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. ROSEMARY SEA SALT FLATBREAD “Where bread is broken, hearts are mended. ” A rustic tear-apart... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season.
Sip Into the Season — explore the Winter Coffee Gift Set from Bianca’s Gilded Pantry.
