A warm, flaky biscuit infused with nutty brown butter and fragrant sage — the perfect savory companion to autumn soups, stews, and cozy October mornings.
SAGE & BROWN BUTTER BISCUITS
WOODLAND CASSOULET | Hunter’s Stew
A hearty autumn cassoulet made with sausage, beans, herbs, and vegetables. Cozy, rustic, and perfect for fall dinners or weekend cooking.
WILD MUSHROOM RAGOUT
A woodland-inspired ragout of wild mushrooms, cream, and herbs, spooned over soft polenta for a dish that feels like Autumn by candlelight.
A Wild Woodland Pilaf
Savory Wild Rice Pilaf with Mushrooms & Thyme — Pilaf de Riz Sauvage aux Champignons et au Thym Nutty wild rice, earthy mushrooms, and fragrant thyme — an autumn side with timeless appeal. This elegant yet hearty pilaf pairs the deep, nutty flavors of wild rice with tender mushrooms and the gentle fragrance of fresh... Continue Reading →
A Gilded Garden Bean Soup
WHITE BEANS with AUTUMN LEAFY GREENS — Haricots Blancs à la Feuille d’Automne Tender white beans with buttery garlic and fresh greens, finished with Parmesan and warm spice — a cozy bowl for crisp evenings. A rustic yet refined autumn soup where tender white beans mingle with buttery garlic, fresh spinach, and fragrant herbs. Finished... Continue Reading →
An Autumnal Orchard Farro
EARLY AUTUMN FARRO SALAD — Salade de Farro d’Automne Précoce Roasted squash, crisp apples, and nutty farro — a celebration of early autumn’s bounty. This harvest-inspired salad pairs nutty farro with caramelized cubes of roasted squash, crisp apple slices, and toasted nuts, all dressed in a cider vinaigrette. It’s hearty enough for a main course... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 