Where recipes read like gilded love letters.
This recipe is part of From Scratch Sensations — a heartfelt celebration of time-honored recipes, inspired by handwritten cards, vintage cookbooks, and the quiet joy of made-from-scratch comfort. Savory Onion & White Cheddar Scones | From Scratch Sensations “Golden, flaky scones enriched with sharp cheddar cheese and sweet, jammy caramelized onions.” ✦ ✸ ✦ Buttery... Continue Reading →
CARROT CAKE LOAF with MAPLE CREAM CHEESE GLAZE — Pain de Carotte Givré au Fromage à la Crème et au Sirop d’Érable A cozy September slice — warmly spiced, tender, and beautifully glazed. A moist, spiced carrot loaf enriched with walnuts and golden raisins, finished with a silky maple cream cheese glaze. Perfect for brisk... Continue Reading →
PUMPKIN & SAGE WHEAT ROLLS — Petits Pains au Potiron et à la Sauge Soft, golden dinner rolls enriched with pumpkin purée and fresh sage — perfect for autumn soups, stews, and holiday tables. Soft, golden dinner rolls enriched with pumpkin purée and fresh sage — perfect for autumn soups, stews, and holiday tables. The... Continue Reading →
CARAMELIZED ONION & GRUYÈRE SCONES — Scones aux Oignons Caramélisés et au Gruyère Buttery, savory scones with nutty Gruyère and slow‑sweet onions — perfect for soup season. Golden, flaky scones enriched with nutty Gruyère and sweet, jammy caramelized onions. Serve warm beside autumn soups and rustic salads, or simply with a pat of salted butter.... Continue Reading →
DARK CHOCOLATE SCONES with SALTED CARAMEL DRIZZLE — Scones au Chocolat Noir et Caramel Salé Soft, spiced scones drizzled with caramel — a sweet echo of autumn nights. Rich and tender, these scones balance the intensity of dark chocolate with the buttery sweetness of salted caramel. Perfect for a crisp September morning alongside coffee or... Continue Reading →
GOLDEN HARVEST CARDAMOM WALNUT BREAD — Pain à la Cardamome, aux Noix et aux Raisins Secs A fragrant, wholesome loaf made with whole wheat flour, honey, warm cardamom, and walnuts — naturally sweetened with raisins. A fragrant, wholesome quick bread made with whole wheat flour, honey, warm cardamom, and the earthy crunch of walnuts. Sweetened... Continue Reading →
GOLDEN ORCHARD CHESS PIE — Tarte Chess aux Pommes et au Citron Doré Where my French apple custard met a Southern classic under golden September light. A little love letter to autumn orchards — this pie layers tender apple slices over a rich, lemon-kissed chess custard, dusted with cinnamon sugar. The result is a dessert... Continue Reading →
SPICED PEAR & ALMOND TART — Tarte aux Poires Épicée et à la Frangipane Buttery pastry with almond frangipane, crowned with cinnamon‑ and cardamom‑kissed pears — elegant and autumn‑perfect. A buttery tart shell cradles a fragrant almond frangipane filling, crowned with tender pear slices kissed with cinnamon and cardamom. Elegant enough for entertaining, yet simple... Continue Reading →
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season.
Sip Into the Season — explore the Winter Coffee Gift Set from Bianca’s Gilded Pantry.
