Chocolate pots de crème with a velvety texture and deep cocoa flavor. Elegant, comforting, and perfectly suited for winter evenings.
CHOCOLATE POTS DE CRÈME
OLIVE OIL CHOCOLATE CAKE
A tender, deeply chocolate cake made with olive oil instead of butter. Unfrosted, restrained, and meant to be served simply — a February dessert for lingering.
Discover the Winter Whimsy Edition — cozy gifts and holiday treasures for the season. 