This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. ROSEMARY SEA SALT FLATBREAD “Where bread is broken, hearts are mended. ” A rustic tear-apart... Continue Reading →
✨The Gilded Table ✨AMALFI CITRUS CAPELLINI
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. AMALFI CITRUS CAPELLINI “A light and refreshing lemon capellini pasta salad with fennel, herbs, and... Continue Reading →
✨The Gilded Table ✨OLIVES PROVENÇALES au SOLEIL
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. OLIVES PROVENÇALES au SOLEIL | The Gilded Table Herb-Infused Citrus Olive Medley A Provençal medley... Continue Reading →
✨The Gilded Table ✨PETAL PAVLOVA
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. PETAL PAVLOVA | The Gilded Table Mini Pavlovas with Rose Cream & Raspberries Airy meringue... Continue Reading →
✨The Gilded Table ✨SPRING SALAD with CHAMPAGNE VINAIGRETTE
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. SPRING SALAD with CHAMPAGNE VINAIGRETTE (Salade de Printemps au Vinaigre de Champagne) A crisp, colorful... Continue Reading →
✨The Gilded Table ✨✨THE OLIVE AFFAIR
This recipe is part of The Gilded Table: May Edition — a seasonal invitation to linger in the sun-dappled rhythm of spring. Inspired by Provençal markets and garden afternoons, each dish is a gentle celebration of flavor, simplicity, and joy. The Olive Affair Liaison d’Olives et de Fromage Épicé Sharp cheddar and butter dough wrapped... Continue Reading →
✨The Gilded Table ✨Spring Edition
Velouté de Jardin | Velvety Garden Soup Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet. Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and... Continue Reading →
✨The Gilded Table ✨The Blushing Bloom Salad
The Blushing Bloom Salad Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet. Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and stay a while.—... Continue Reading →
✨The Gilded Table ✨Spring Edition
| Le Printemps en Croûte |Spring in a Crust | Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet. Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of... Continue Reading →
✨The Gilded Table ✨Spring Edition
| Madeleines in Bloom | Welcome to The Gilded Table: Seasonal Editions — the most romantic corner In Bianca’s Kitchen yet. Because every season has a flavor—and a story. From spring quiches to wintry tarts, each dish is a chapter in the year’s delicious tale. So pour a cup of something lovely, and stay a... Continue Reading →