✨ The Gilded Table: July Edition ✨ This recipe is a seasonal invitation, inspired by sunlit terraces, Provençal herbs, and the coastal breeze. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From garden brunches to twilight soirées, midsummer invites us to gather, linger over bites, and... Continue Reading →
PROCIUTTO-WRAPPED MELON BITES – Two Ways
Sweet melon wrapped in salty prosciutto, with garden herbs and a whisper of balsamic. These elegant summer bites are perfect for brunches, aperitifs, or effortless al fresco entertaining.