This recipe is a seasonal invitation, inspired by vintage cocktail hours, garden luncheons, and seaside soirées. Each dish featured in The Gilded Table: July Edition offers a delicate balance of elegance and simplicity. From retro trays to fresh herbs, it’s summer nostalgia — canapé-style. Vintage Deviled Ham Canapés — Bouchées de jambon à l’ancienne A... Continue Reading →