A golden, herb-scented bread stuffing baked to tender perfection — simple, classic, and just right for the Thanksgiving table. This Lion House version captures everything comforting and nostalgic about holiday cooking.
LION HOUSE POTATO CASSEROLE
A cherished Lion House favorite, this creamy potato casserole is finished with a beautifully crisp, golden topping. It’s the kind of heritage recipe that turns simple ingredients into pure comfort.
LION HOUSE GREEN BEANS PARISIENNE
A classic Lion House side dish with French flair — tender green beans tossed with buttery crumbs, mushrooms, and toasted almonds. This elegant, vintage-style recipe adds warmth, comfort, and holiday charm to any Thanksgiving or Christmas table.
LION HOUSE CARROT SOUFFLÉ
With a silky texture and golden crackled top, this Lion House–inspired carrot soufflé brings quiet elegance and warmth to the November table.
Lion House Crescent Rolls
Golden, soft, and beautifully buttery, these classic Lion House Crescent Rolls bring a touch of holiday warmth to any table. Tender and elegant, they’re a timeless bread-basket favorite — perfect for Thanksgiving feasts, cozy family dinners, and every gathering in between.