A 1959 Better Homes & Gardens St. Patrick’s Day menu revisited. This Gilded Table feature pairs a comforting stovetop corned beef and cabbage supper with playful Emerald Isle Dessert Cups — cool mint cream nestled in chocolate shells for a cheerful mid-century finish.
DAD’S SUNDAY SAUCE
A slow-simmered Sunday sauce inspired by the way my dad made it — simple ingredients, patience, and the quiet ritual of stirring a pot that fills the whole kitchen with warmth.


