CÔTE D’AZUR CITRUS CHEESECAKE

A Riviera-inspired twist on a golden-age classic. With a Biscoff cookie crust, citrus-kissed filling, and a silky sour cream topping, this chilled cheesecake channels the elegance of vintage seaside holidays. Meant to be served under striped umbrellas with a glass of sparkling rosé.

CUCUMBER TEA SANDWICHES

Delicate, refreshing, and nostalgic — these cucumber tea sandwiches with herbed cream cheese are a timeless addition to summer gatherings. Perfect for garden parties, bridal showers, or a simple afternoon tea.

ZUCCHINI RIBBON SALAD

A delicate, lemon-kissed salad of thinly shaved zucchini ribbons, basil, and Parmesan — perfect for summer brunches, garden parties, or a Provençal-inspired table. Elegant, effortless, and full of fresh seasonal charm.

Raspberry Almond Tea Cake

A delicate almond tea cake with fresh raspberries folded into a buttery crumb and scattered on top like little love notes. Light, lovely, and perfect for brunch, tea, or garden celebrations.

Grandmother’s Pink Ribbon Pie

A softly chilled strawberry pie layered with nostalgia, cream, and vintage charm. With a graham cracker crust and airy filling, this dreamy dessert is perfect for garden gatherings, bridal showers, or any afternoon where memories are best served with a spoon.

HEIRLOOM TOMATO TART

A golden puff pastry tart layered with herbed ricotta and sun-ripened heirloom tomatoes. This colorful dish is a celebration of summer’s bounty — perfect for brunches, garden lunches, or al fresco evenings with sparkling wine and soft light.

SUMMER SALMON SALAD

A light and elegant cold pasta salad featuring flaky salmon, lemon-dill vinaigrette, and fresh herbs. Perfect for summer picnics, garden lunches, or twilight dinners by the water. A refreshing, make-ahead dish that tastes like seaside simplicity — chilled, citrus-kissed, and beautifully balanced.

PROVENÇAL HERBED POTATO SALAD

A rustic yet refined side dish kissed with Provençal herbs, creamy textures, and briny accents. Inspired by impromptu lunches and handwritten kitchen notes, this salad is a quiet star of summer tables — comforting, thoughtful, and best served under dappled garden light.

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