A quietly nourishing winter stew, lentil-forward and gently aromatic, inspired by French country kitchens. This Lentil Stew à la Française is meant for slow evenings, warm bowls, and lingering at the table as January settles in.
SPICY BLACK-EYED PEAS (NEW YEAR’S STYLE)
A New Year’s tradition rooted in warmth and hope. Spicy Black-Eyed Peas (New Year’s Style) are now live as part of The Gilded Table: January Edition.