A Wild Woodland Pilaf

Savory Wild Rice Pilaf with Mushrooms & Thyme — Pilaf de Riz Sauvage aux Champignons et au Thym Nutty wild rice, earthy mushrooms, and fragrant thyme — an autumn side with timeless appeal. This elegant yet hearty pilaf pairs the deep, nutty flavors of wild rice with tender mushrooms and the gentle fragrance of fresh... Continue Reading →

A Gilded Garden Bean Soup

WHITE BEANS with AUTUMN LEAFY GREENS — Haricots Blancs à la Feuille d’Automne Tender white beans with buttery garlic and fresh greens, finished with Parmesan and warm spice — a cozy bowl for crisp evenings. A rustic yet refined autumn soup where tender white beans mingle with buttery garlic, fresh spinach, and fragrant herbs. Finished... Continue Reading →

An Autumnal Orchard Farro

EARLY AUTUMN FARRO SALAD — Salade de Farro d’Automne Précoce Roasted squash, crisp apples, and nutty farro — a celebration of early autumn’s bounty. This harvest-inspired salad pairs nutty farro with caramelized cubes of roasted squash, crisp apple slices, and toasted nuts, all dressed in a cider vinaigrette. It’s hearty enough for a main course... Continue Reading →

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